From the Pit

What Actually Sells at a Barbecue Shop: Our Number One Sauce and the Rest of the Top Three

Thirteen months at number one. Haus-Sauce Garlic Parm Buffalo from Henrietta has outsold everything on our wall since the day we opened, and we now stock it by the gallon. Here is what it is, what sits behind it on the list, and what the list says about how Buffalo eats.