https://buffalobarbecuequest.com/blogs/news/why-we-opened-a-barbecue-shop-inside-a-mall-and-what-year-one-taught-us 2026-09-11T14:59:38-04:00 weekly https://cdn.shopify.com/s/files/1/0656/4148/0252/articles/ftp-why-we-opened-a-bbq-shop-in-a-mall-featured_00c0fad2-6716-4854-97ee-82ba1015a360.jpg?v=1789153178 Why We Opened a Barbecue Shop Inside a Mall (and What Year One Taught Us) Pat in front of the first Buffalo Barbecue Quest billboard on the I-90. The BBQ supply destination. Period. https://buffalobarbecuequest.com/blogs/news/the-buffalo-barbecue-quest-academy-pop-quiz-14-questions-with-the-real-answers 2026-09-11T15:09:39-04:00 weekly https://cdn.shopify.com/s/files/1/0656/4148/0252/articles/ftp-bbq-academy-pop-quiz-answers-featured_613985d7-5695-4ea3-9198-87e995a8d48d.jpg?v=1789153779 The Buffalo Barbecue Quest Academy Pop Quiz: 14 Questions, With the Real Answers Two rubbed steaks on the grate over charcoal, the kind of cook every question below is about. https://buffalobarbecuequest.com/blogs/news/custom-grills-explained-offset-santa-maria-pellet-trailer-mounted-and-how-to-order-one 2026-09-11T15:14:09-04:00 weekly https://cdn.shopify.com/s/files/1/0656/4148/0252/articles/ftp-custom-grills-explained-featured_967fa521-b713-4e55-8aa3-62b78e46f7cb.jpg?v=1789154049 Custom Grills, Explained: Offset, Santa Maria, Pellet, Trailer-Mounted, and How to Order One The shop's own custom Santa Maria grill on the sales floor: crank wheel, expanded metal grate, and wood side shelves. https://buffalobarbecuequest.com/blogs/news/what-actually-sells-at-a-barbecue-shop-our-number-one-sauce-and-the-rest-of-the-top-three 2026-09-11T15:19:53-04:00 weekly https://cdn.shopify.com/s/files/1/0656/4148/0252/articles/ftp-what-sells-at-a-bbq-shop-featured_080a4a3f-7d3a-4221-807d-eb783c0fa61d.jpg?v=1789154393 What Actually Sells at a Barbecue Shop: Our Number One Sauce and the Rest of the Top Three A bottle of Henry's Haus-Sauce Garlic Parm Buffalo, the store's number one seller since opening day. https://buffalobarbecuequest.com/blogs/news/six-grilling-mistakes-will-fry-the-grillin-guy-sees-every-weekend 2026-09-11T15:30:19-04:00 weekly https://cdn.shopify.com/s/files/1/0656/4148/0252/articles/ftp-six-grilling-mistakes-featured_bcb75b6d-579d-403d-968b-48581135b753.jpg?v=1789155019 Six Grilling Mistakes Will Fry the Grillin' Guy Sees Every Weekend Glowing lump charcoal seen through the vent of a charcoal grill, lit without a drop of lighter fluid. https://buffalobarbecuequest.com/blogs/news/how-to-cut-a-whole-strip-loin-into-13-steaks-and-pay-about-17-a-steak 2026-09-11T15:35:05-04:00 weekly https://cdn.shopify.com/s/files/1/0656/4148/0252/articles/ftp-cut-a-strip-loin-into-steaks-featured_dec6f42c-e15b-41e0-ab39-0853e297d9f2.jpg?v=1789155305 How to Cut a Whole Strip Loin Into 13 Steaks (and Pay About $17 a Steak) Thirteen New York strip steaks cut from one Black Angus strip loin, lined up on two boards in Pat's kitchen. https://buffalobarbecuequest.com/blogs/news/how-to-do-a-backyard-seafood-boil-cajun-foreplay-a-rolling-boil-and-one-big-dump 2026-09-23T23:27:25-04:00 weekly https://cdn.shopify.com/s/files/1/0656/4148/0252/articles/ftp-backyard-seafood-boil-featured_18553eea-d364-4fec-b442-4c79ac443cd7.jpg?v=1790220445 How to Do a Backyard Seafood Boil (Cajun Foreplay, a Rolling Boil, and One Big Dump) The seafood boil dumped on butcher paper: snow crab legs, shrimp, sausage, corn, red potatoes, and lemon. https://buffalobarbecuequest.com/blogs/news/charcoal-grilled-wings-the-buffalo-way-marinade-rub-and-a-duck-fat-binder 2026-09-23T23:28:16-04:00 weekly https://cdn.shopify.com/s/files/1/0656/4148/0252/articles/ftp-charcoal-grilled-wings-buffalo-way-featured_105ebb75-2ece-409c-9b7c-103609d6951b.jpg?v=1790220496 Charcoal Grilled Wings, the Buffalo Way: Marinade, Rub, and a Duck Fat Binder Marinated and rubbed chicken wings crisping over charcoal on an expanded metal grate. https://buffalobarbecuequest.com/blogs/news/a-summer-cookout-menu-killer-kebabs-and-the-3-way-jalapeno-dog 2026-09-23T23:29:54-04:00 weekly https://cdn.shopify.com/s/files/1/0656/4148/0252/articles/ftp-killer-kebabs-and-jalapeno-dog-featured_c4f7475d-f960-4449-bfad-36f4dd685cd7.jpg?v=1790220594 A Summer Cookout Menu: Killer Kebabs and the 3-Way Jalapeño Dog Steak and chicken kebabs with peppers and onion on the grate, a bottle of Chiavetta's Italian dressing in front. https://buffalobarbecuequest.com/blogs/news/pie-deas-a-white-pizza-and-a-buffalo-cup-n-char-pepperoni-on-a-pellet-grill 2026-09-23T23:30:56-04:00 weekly https://cdn.shopify.com/s/files/1/0656/4148/0252/articles/ftp-pizza-on-a-pellet-grill-featured_ff6bc3bd-38fa-4080-9ce3-882ea484a2cd.jpg?v=1790220656 Pie-deas: A White Pizza and a Buffalo Cup-n-Char Pepperoni on a Pellet Grill A sliced Buffalo-style cup-n-char pepperoni pizza fresh out of the pellet grill pizza oven. https://buffalobarbecuequest.com/blogs/news/buffalo-barbecue-questions-joey-g-on-garlic-parm-heat-levels-and-the-buffalo-on-the-label 2026-09-24T00:03:23-04:00 weekly https://cdn.shopify.com/s/files/1/0656/4148/0252/articles/ftp-joey-gs-sauce-company-buffalo-barbecue-questions-featured_4aac380e-ff62-486b-bcd6-e9c2e27c1e55.jpg?v=1790222603 Buffalo Barbecue Questions: Joey G on Garlic Parm, Heat Levels, and the Buffalo on the Label Pat and Joey G under the Buffalo Barbecue Quest sign at the cook station, Joey in a Joey G's Sauce Company shirt, for an episode of Buffalo Barbecue Questions.